The Cliffs Hotel and Spa
  • Pismo Beach, CA, USA
  • Minimum wage + tips
  • Hourly
  • Part Time

Service gratuities


The Cliffs Resort

Position Description


Position: Banquet Server

Department: Food & Beverage

Status: Part-time

Reports to: Banquet Manager


Position Summary:

The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests.


Essential Functions of the job:

  • To set-up and break-down all functions as directed on BEOs and by management
  • Serve guests, ensuring food quality by maintaining communications with the chef
  • To demonstrate an attitude of friendly hospitality in every aspect of service
  • Communicates pleasantly and courteously with guests, management and co-workers
  • Comply fully and consistently with all the hotel conditions of employment and standards of uniform, grooming

Qualifications

  • Previous food and beverage experience
  • Customer service experience
  • Energetic/Motivated/Reliable/Adaptable

Physical Requirements:

  • Ability to stand/move continuously for the duration of the shift (eight hours).
  • Regular heavy lifting required (40 pounds or more). Ability to carry service trays.
  • Ability to work in stressful situations.

Education, Experience, Skills:

  • High school diploma
  • Current Food Handler's Certification
  • Excellent command of English language.
  • Ability to work with people effectively.
  • Ability to multitask, prioritize, and work in mentally demanding situations.

Compensation:

  • Wage varies from $15/hour to $50/hour (includes tip pool)
  • Employee discounts and hotel perks



The Cliffs Hotel and Spa
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